SC-266 Microcomputer Control Yogurt Machine

Key Advantages: Features an upgraded design with six independent glass jars (1.2L total capacity), effectively preventing cross-contamination during portioning. A microcomputer-controlled temperature system enables precise incubation for diverse bacterial cultures.

Product Features: 20W power output; transparent PC lid. The glass material offers superior chemical inertness, resists odor absorption, and allows for thorough sterilization. The 1.2L total capacity is distributed across six separate units, making it convenient for customized individual servings or on-the-go consumption. Supports dual modes for yogurt and rice wine; fully CE and RoHS certified.

Target Audience: White-collar households with high standards for food storage quality. The modular design—featuring individual jars—facilitates precise portion control.

FAQs & Solutions: Temperature variance between jars: Ensure the glass jars are arranged evenly. Garbled display: Usually caused by a momentary power surge; simply unplug the unit and restart after 10 seconds to restore normal operation.

Important Notes: Do not heat the glass jars immediately after removing them from the refrigerator. Do not use the high-temperature drying cycle of a dishwasher to clean the PP holder.