SC-288 1.5L Yogurt Machine

Key Advantages: A professional-grade Greek yogurt solution featuring a precision physical filter that separates whey to achieve a cheese-like, thick consistency. Its market-leading 1.5L extra-large capacity sets it apart.

Product Features: Microcomputer-controlled temperature regulation with dedicated programs for standard yogurt, Greek yogurt, and fruit wine. Includes two extra-large 1.5L PP containers. Energy-efficient 20W operation. Its core strength lies in whey separation technology, which boosts protein concentration to create a silky-smooth texture. Both the PC lid and PP containers comply with GS/CE safety standards.

Target Audience: Fitness communities and individuals pursuing high-protein diets. Ideal for batch-producing Greek yogurt as a base for meal replacements.

FAQs & Solutions:
Slow filtration speed: Caused by excessive yogurt firmness; use a stirring rod to assist flow.
Texture too firm: Reduce filtration time to retain more whey.

Important Notes: The filter mesh is extremely fine; do not use metal brushes for cleaning. The separated whey is rich in protein; we recommend collecting and utilizing it.