SC-265A 20W Yogurt Machine

Key Advantage: Features a minimalist, one-touch physical control system that eliminates complex settings. It utilizes the inherent physical properties of the PTC heating element to maintain a constant temperature within the optimal fermentation range of 42°C–45°C.

Product Features: Delivers a stable 20W output and includes a 1.0L polypropylene (PP) inner container. The transparent polycarbonate (PC) lid offers excellent impact resistance. Equipped with an independent, illuminated ON/OFF switch. The design focuses on the essentials of yogurt making, minimizing the risk of electronic component failure and ensuring long-term operational stability.

Target Audience: Ideal for elderly users or those who prefer a minimalist lifestyle; designed for the reliable, frequent preparation of standard yogurt.

FAQs & Solutions:
Abnormal temperature rise at the base: Ensure the unit is placed on a flat, hard surface; do not use on soft padding, as this can obstruct heat dissipation.
Condensation inside the lid: This is a normal result of physical evaporation.

Important Note: Do not move the unit while it is operating; frequent vibration can disrupt the developing bacterial network structure.