SC-288A 2 PP Containers With Filter Yogurt Machine

Key Advantages: Optimized for efficient Greek yogurt straining; the dual-container design (polypropylene) ensures a seamless transition between fermentation and straining. The 1.5L capacity meets the weekly nutritional needs of a large family.

Product Features: Features simple one-touch operation powered by PTC constant-temperature technology. Includes two large-capacity (1.5L) containers equipped with built-in straining mechanisms and a transparent polycarbonate lid. Uses gravity-based straining to transform standard yogurt into thick, high-density Greek yogurt while supporting large-batch (1.5L) production.

Target Audience: Value-conscious fitness-oriented families; ideal for bulk meal prep and those prioritizing high protein intake.

FAQs & Solutions:
Odor in containers: Wipe with a 5% vinegar solution before first use.
Clogged strainer: Usually caused by insufficient fermentation resulting in a loose texture; ensure a fermentation time of 8–10 hours.

Important Notes: Containers are consumable parts; do not heat them in a microwave. Keep the PTC heating area on the base dry at all times.