·Microcomputer control, can make yogurt and rice wine, can choose set the temperature control, PC cover, PTC heater, PP container, Max. Volume: 1.0L, 220-240V/50Hz, 20W
·CE, ROHS, GS, CB, LFGB
SC-265
·Microcomputer control, can make yogurt and rice wine, can choose set the temperature control, PC cover, PTC heater, PP container, Max. Volume: 1.0L, 220-240V/50Hz, 20W
·CE, ROHS, GS, CB, LFGB
Key Advantages: Equipped with a microcomputer logic control chip, it supports automatic switching between yogurt and rice wine modes. Its core benefit lies in the PTC heater's precise, constant temperature control, ensuring beneficial bacteria thrive within their optimal metabolic range.
Product Features: Ultra-low power consumption of 20W. Features a highly transparent PC lid for easy monitoring of the fermentation process. Includes a 1.0L food-grade PP container. The microcomputer system allows users to manually fine-tune temperature and duration to meet the activation requirements of different bacterial strains. Holds multiple international certifications (CE, GS, CB), ensuring high electrical reliability.
Applications: Ideal for homemade, highly active yogurt ; supports additive-free and reduced-sugar healthy dietary plans.
Common Issues & Solutions:
Yogurt fails to set: Likely due to expired starter culture or a fermentation temperature set too low.
Rice wine turns sour: Fermentation time exceeded the optimal limit.
Important Notes: The container must be scalded with boiling water for sterilization before use; contamination with unwanted bacteria is strictly prohibited, as it can lead to fermentation failure or the formation of harmful substances.

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Our factory covers an area of 10,000 square meters with about 200 workers.
There are five production lines and we are steady continuous growing.
We have a perfect workflow guidance and a scientific management system with modern characteristics.
Our products are high international standard, strong design capability.