1. 220V/50Hz, 450W
2. 7 Eggs; with timer
3. Cooking eggs, also can cook liquid egg bun and other food;
4. Different taste, it can control the cook result;
5. Safety: with no water shut off cooking;
6. Egg will not be crack during cooking;
VS-E17T
1. 220V/50Hz, 450W
2. 7 Eggs; with timer
3. Cooking eggs, also can cook liquid egg bun and other food;
4. Different taste, it can control the cook result;
5. Safety: with no water shut off cooking;
6. Egg will not be crack during cooking;
Key Advantage: An upgrade over the base model, this unit features a high-precision mechanical timer that offers greater cooking flexibility, allowing users to achieve the ideal level of doneness without constant monitoring.
Product Features: Rated at 450W, it features a timer dial with tactile mechanical feedback. By decoupling heating power from duration, the system eliminates the inconsistencies associated with traditional water-volume-based cooking methods. It includes dual safety mechanisms: automatic shut-off upon timer completion and a fail-safe power cut-off for dry-boil protection. The ergonomic 7-slot rack ensures smooth, easy loading and unloading.
Target Audience: Home chefs who demand precise control over doneness, or fitness enthusiasts who prefer data-driven dietary habits.
Common Issues & Solutions: Timer bell fails to ring—check if the mechanical gears are jammed due to moisture; doneness deviates from expectations—ambient temperature and the egg's initial temperature (refrigerated vs. room temperature) affect heat penetration, so it is recommended to fine-tune the timer settings based on experience.
Important Notes: After use, the switch must be returned to the zero position and the main power supply disconnected. Ensure the steam vent is positioned away from the undersides of heat-sensitive cabinets.

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